Skip to content Ninja Crispi Review: An Ingenious Portable Air Fryer
Photograph: Matthew Korfhage To cook food, the Crispi must be placed atop the 6-cup or 4-quart borosilicate glass air frying ...
Read more This New Designer Kitchen Tool Is Just a Stick. So Why Are We Obsessed With It?
Alongside making steel, brass, and wooden sculptures, Richardt has created minimalist designs for more than a decade for Danish design ...
Read more Our Place Always Pan 2.0 Review: My Favorite Piece of Cookware
My fellow WIRED reviewers are some of the smartest people I know. Ask a Gear team member any question, whether ...
Read more The Best Automated Espresso, Latte, and Cappuccino Makers (2025)
The Affetto is on the expensive side, and as an automated machine it can be finicky. Just make sure it’s ...
Read more Our 10 Favorite Stand Mixers We've Tested and Reviewed (2024)
Tasty bakes are easy to make with the help of the latest statement stand mixers—as are homemade pretzels, tender pasta, ...
Read more Simplify Your Morning With a One-Step Coffee-Weighing Cup
Eyeballs are great: I have two. I also like spoons. But if you want a consistent coffee dose for great ...
Read more 9 Best French Presses (2024): Plastic, Glass, Stainless Steel, Travel
The French press is a humble piece of coffee-making equipment. It doesn’t require electricity, yet experts agree that it can ...
Read more Best WIRED-tested Wireless Meat Thermometers (2024)
A lot of what goes into making a great meal—be it a Tuesday steak dinner or Thanksgiving—is your ability to ...
Read more The Best Gifts for the Beverage Enthusiast in Your Life (2024)
Cocktails, coffee, and cola—the beverage trifecta. Your loved one who’s always talking about the latest in one or all three ...
Read more The Best Cookbooks of 2024 (So Far): Big Dip Energy, Koreaworld, and More
-Cropped-SOURCE-National-Geographic.jpg?w=1910&resize=1910,1000&ssl=1 "The Best Cookbooks of 2024 (So Far): Big Dip Energy, Koreaworld, and More")
This 12 months’s finest cookbooks present ingenious, well-tested directions for dips, barbecue, and pasta. There’s even a e-book that tells ...
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